The global commercial undercounter dishwasher market size was valued at$2,864.0 million in 2020,and is estimated to reach$4,072.7 million by 2030,registering a CAGR of 3.8%from 2021 to 2030.
A commercial undercounter dishwasher is a compact designed dishwasher made to operate in a commercial environment.It has become an essential part of any commercial kitchen that significantly reduces the time required for washing cutlery,plates,and dishes.Undercounter dishwasher is considered to be an ideal option for small facilities such as bars and cafes.It serves small facilities better due to its compact design that occupies less space in the kitchen.
Commercial-Undercounter-Dishwasher-Market--2021-2030
The growth of the global foodservice entities such as restaurants,hotels,catering units,and cafes has significantly contributed toward the commercial undercounter dishwasher market growth,especially in the developed markets such as North America and Europe.The emerging markets such as Asia-Pacific and LAMEA are offering lucrative growth opportunities to market players due to rapid urbanization,increase in penetration of foodservice entities,and rise in trend eating-out culture.
Hotels play an important part in the growth of the commercial undercounter dishwasher market demand across the globe.The growth of the hotel industry is majorly attributed to the rapid expansion of the global travel and tourism industry.Travel&tourism is a trillion-dollar industry,and a major portion of the revenue is generated from the food&lodging in the tourism industry.Therefore,the development of the tourism sector is boosting the growth of the hotel industry,which,in turn,is notably contributing toward the growth of the commercial undercounter dishwasher market.
Commercial undercounter dishwasher is an essential part of any small-and medium-sized food serving business unit that has limited space and tight budgets.It helps to reduce the cost of labor and offer efficient cleaning of plates at minimal costs.Moreover,rise in health consciousness and surge in awareness regarding hygiene have necessitated the commercial spaces to install efficient dish cleaning systems in their premises.The rapid penetration of bars,cafes,and bakeries in the emerging markets such as China,India,and Brazil is further expected to foster the growth of the commercial undercounter dishwasher market in the foreseeable future.
The outbreak of COVID-19 has negatively impacted the growth of the commercial undercounter dishwasher market in 2020.The lockdown and ban on travel imposed by the government resulted in the closure of restaurants and hotel for an extended time period.Moreover,the production of commercial undercounter dishwasher hampered as the manufacturing units were either partially or fully closed.
