Product Detiles

Technical Parameters Table:


Dimensions(mm)

Rated Voltage/Power

Notes

Purification Capacity (Approx.)

Leafy Vegetables / Tank

Fruits & Veg / Tank

Meat & Fish / Tank

1200*850*800+130

220V/3.5KW

Single Tank, Single Purification

17KG/12 minutes

40KG/12 minutes

30KG/12 minutes

1500*850*800+130

220V/3.5KW

Dual Tanks, Single Purification

8KG/12 minutes

30KG/12 minutes

20KG/12 minutes

1500*850*800+130

220V/7KW

Dual Tanks, Dual Purification

8KG/12 minutes

30KG/12 minutes

20KG/12 minutes

1800*850*800+130

220V/3.5KW

Dual Tanks, Single Purification

10KG/12 minutes

35KG/12 minutes

25KG/12 minutes

1800*850*800+130

220V/7KW

Dual Tanks, Dual Purification

10KG/12 minutes

35KG/12    minutes

25KG/12    minutes

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Product Features:

1.LED LCD Intelligent Operating System

2.OH Hydroxyl Group+Nano Bubble Aeration Technology

3.Versatile program selection for different food types

4.Energy-saving,Water-saving,Safe,and Eco-friendly

5.Automatic Maintenance and Self-Cleaning Function

The Hydroxyl Catalytic Food Purifier can transform ordinary ingredients into organic-quality food,promoting a healthier lifestyle.It features an intelligent,user-friendly operating system with antibacterial and antimicrobial properties.


Three-Step Efficient Purification Process:Removes Bacteria and Pesticide Residues

Generates Hydroxyl Radicals: Water molecules are split by the generator,producing a large quantity of hydrogen ions and hydroxyl(OH)ions.

Degrades Harmful Substances: The hydroxyl ions,carried by micro-nano bubbles,surround pesticides and bacteria.They react with and"steal"hydrogen atoms from these contaminants.

Completes Purification: The harmful compounds are degraded and deactivated,breaking down into harmless substances such as water,carbon dioxide,and inorganic salts.


Sterilization and Disinfection

Bacteria and other microorganisms are invisible to the naked eye and undetectable by taste.In a test using a single grape,professional testing equipment measured 2,333 microorganisms on the grape before purification and zero after purification,achieving a 99.9%sterilization rate.


E.coli kill rate: 99.94%

Staphylococcus aureus kill rate: 99.72%

Candida billycans kill rate: 94.67%


Hormone Reduction

A significant concern today is the early development in children,often linked to hormone intake from meat,poultry,and eggs.Long-term consumption can lead to precocious puberty,early bone plate closure,and stunted growth.During meat purification,a large amount of foam appears,which contains hidden hormones.Testing confirms a 93%hormone removal rate.

Key Advantages of Hydroxyl Radical Technology


Longer Lifespan&Wider Dispersion: The hydroxyl radicals in water have a relatively long lifespan and disperse over a wide area,enhancing their purifying effect.

Mechanism: Hydroxyl radicals inhibit bacterial activity by reacting with and denaturing proteins in bacterial cells(OH+H=H₂O).

Air Purification: Hydroxyl radicals released into the air can also inhibit airborne bacteria by a similar mechanism.

Physical Purification: The process physically breaks down contaminants.After purification,the hydroxyl radicals recombine into water molecules.

Safe&Effective: Efficiently removes pesticide residues,hormones,and bacteria without chemical additives,secondary pollution,residue,or damage to the food.


Intelligent Washing in a New Era

Circulating Water System: A circulating water pump causes food to tumble,enabling deep purification and rapid removal of dirt.

Deep Cleaning: Achieves deep cleaning without detergents.

Chemical-Free: Uses only water as the raw material to quickly kill bacteria,degrade pesticides,hormones,and antibiotics,restoring the food's original flavor.


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